Fire & Smoke Society Texas Hickory BBQ Seasoning Blend, 10 oz

With a whiff of hickory-smoked sea salt and robust spices, Texas Hickory enhances beef, pork and chicken cooked on the range (chuck roast, meaty braises), grill, or smoker. Perfect as a BBQ seasoning for chicken, smoked pork butt, ribs, and chuck roast, it’s equally at home as a burger seasoning, hamburger seasoning, or fish seasoning.

This versatile BBQ rub creates a mouthwatering crust on grilled and smoked meats and works beautifully as a pork rub, rib seasoning, or chicken rub to lock in juiciness and enhance every bite. Made with premium spices and seasonings and always No Artificial Ingredients, Gluten Free, MSG Free, Fat Free, and Non-GMO, Texas Hickory is a go-to meat seasoning for pork, chicken, beef, fish, and vegetables.

Beyond barbecue, sprinkle it over roasted potatoes, grilled veggies, or even eggs for a smoky, savory finish that’s competition-worthy every time.

• Fire & Smoke Society Texas Hickory bbq rub is a bold, straight-up seasoning blend featuring coarse sea salt, cracked black pepper, garlic, smoked paprika, and a whiff of hickory smoke for authentic Texas-style flavor. This versatile BBQ seasoning is perfect for barbecued chicken, smoked pork butt, ribs, and chuck roast, while also doubling as a flavorful burger seasoning, hamburger seasoning, and fish seasoning.
• The smoky depth of hickory pairs with premium spices and seasonings to create a savory, mouthwatering crust on grilled and smoked meats. Use as a pork rub, rib seasoning, or chicken rub to lock in juiciness and layer on rich, smoky flavor that satisfies every time.
• Crafted for pitmasters, backyard grillers, and home cooks alike, this BBQ rub is your go-to meat seasoning for pork, chicken, beef, fish, and vegetables—delivering competition-worthy results with every bite.
• Made with carefully selected spices and seasonings and always No Artificial Ingredients, Gluten Free, MSG Free, Fat Free, and Non-GMO—so you can serve up unforgettable meals with confidence.