Fire & Smoke Society HOT FOR PEACHER | Smoked Peach Rub
Fire & Smoke Society HOT FOR PEACHER | Smoked Peach Rub
Some call it an orchard of flavor. The sweet, fresh taste of summer's sultriest fruit meld with a whiff of smoke and our favorite BBQ spices. Rub it all over a pork shoulder and steal the show at your next cookout. This fruity blend is also a knockout on all quick-cooking cuts of pork and poultry.
The Perfect Blend: Sugar, Black Pepper, Hickory Smoked Salt, Coriander, Natural Peach Flavor, and Basil
12.5 oz
TASTES GREAT ON
All cuts of pork (especially smoked butt) including ribs and chops, turkey, chicken (wings and thighs), burgers, and as a seasoning for carnitas.
FLAVOR PROFILE
The next best thing to a juicy summer peach? Our sweet-and-smoky blend of cane sugar, black pepper, hickory-smoked salt, chipotle chiles, and natural peach flavor.
INGREDIENTS
Salt, sugar, coconut sugar, spices (including black pepper, coriander, cayenne pepper, chipotle pepper and basil), hickory smoked sea salt, paprika, malic acid, natural flavor, crystallized lemon (citric acid, lemon oil, lemon juice), extractives of fennel and not more than 2% tricalcium phosphate added to prevent caking. MSG Free, Gluten Free, Non-GMO. Contains Coconut.