Bachan's Gluten Free Japanese BBQ Sauce
Bachan's Gluten Free Japanese BBQ Sauce
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$17.95 CAD
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$17.95 CAD
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hat is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce. Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!
- Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlic
- Multi-generational family recipe
- Made with clean, simple ingredients and no preservatives
- Great as a marinade, for grilling, barbecue, stir-fry, fried rice, and more
- Cold-filled, eliminating the need for additives, preservatives, or flavorings
- Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free
- Packaged in a BPA-free bottle
- Fat-free and only 40 calories per serving
- Try our other Japanese Barbecue Sauce flavors - The Original, Sweet Honey, Sweet & Spicy, Hella Hot, Sweet Pineapple, Roasted Garlic, Miso, Yuzu Citrus
